Chicken Nuggets Recipe

 

Ingredients:

2 chicken breasts 150 g ready-made breadcrumbs OR 6 slices of cut bread (brown or white) 2 eggs 1 tsp basil, parsley or both salt freshly ground black pepper 50 g plain flour 1 blender 1 deep fat fryer or frying pan 1 sharp knife 4 small bowls or a tray 1 cutting board some kitchen paper 1 slotted spoon 100 ml vegetable oil Procedure:	Serves: 4 Preparation Time: 25 minutes Cooking Time: 40 minutes

• Take the chicken brest and clean it.Cut the chicken into small portions to adjust them in blender. To make your own breadcrumbs use dry bread. This means hard bread. If you only have fresh bread, then place the slices in the oven at 100 C for one hour until they are dried – not toasted.

• Break the dry bread and place it into blender. Put the lid on and switch it on to the appropriate setting to make your breadcrumbs. Add any seasoning. Once the seasoning is adequately mixed empty the breadcrumbs into one of the bowls. From spices to herbs, garlic, salt to parmesan cheese. This recipe uses just a few salt and pepper.

• Clean the blender with some kitchen paper and add the chicken breasts. Beat the chicken until roughly chopped. Now put in the herbs and switch on the blender again, making sure the herbs are blended well with the chicken. Once that is done, pour the mixture into one of the bowls. Take the 2 eggs, crack them into a bowl and beat them jointly. Line up the chicken mix, the flour, the eggs and the breadcrumbs in the four bowls.

• Rub your hands with some flour to avoid them becoming too sticky! Then take some chicken mixture and roll it in the palm of your hands to create a smooth ball shape about the size of a ping pong ball.

• Now take the nugget and roll it in the flour. Roll it in egge after completely covering it in the flour. Then dip the nuggets in bread crumbs. Put Vegetable oil in the Pan and heat it. Place the nuggets into the pan and cook gently on a low heat for about 5 minutes turning them every few minutes so they don't burn.

• Once cooked place the nuggets on kitchen paper to drain any excess oil. Then serve with salad, chips or a dip.